As the proud owner of ParkBingsu, I provide my knowledge and experiences. Holding credentials such as a Post-Degree in Business Graduate, certifications in Food Safe Level 1 and Serving It Right. My job experience in the food industry has improved my management skills and given me valuable expertise. But at the heart of ParkBingsu it is not only about my education and expertise but also my love of desserts. Motivated by that love, I set out on this new path to spread the it among others. I firmly believe that maintaining the best standards of quality and consistency in every aspect of our business is my responsibility as ParkBingsu’s owner. I’ll participate fully in making the Bingsu because I want to make sure that every bite is a mouthwatering expression of our commitment to quality.
At ParkBingsu, we are embarking on a mouthwatering, unforgettable, and flavorful journey to introduce Bingsu. Bingsu is a delightful Korean shaved ice dessert which we aim to bring to a wider audience. In today’s competitive dessert industry, customers are seeking more than just dessert, they are craving for experience. ParkBingsu provides exactly that. By investing in a Bingsu business, you are able to satisfy the growing demand of the unforgettable dessert experience. With its refreshing taste and “instagrammable” appealing presentation, Bingsu has the power to attract customers looking for something new and exciting in the world of dessert.
ParkBingsu targets young professionals aged 18-35 in Terrace, BC, offering premium Korean shaved ice desserts. These individuals, whether single or couples, seek unique and quality dessert experiences. They are trend-conscious, willing to spend on trendy desserts, comfortable with online transactions, and prefer home delivery. ParkBingsu will be operating at full capacity in spring and summer and reduced capacity in fall and winter. ParkBingsu will have a physical cart at Farmer’s Markets every Saturday, an official webpage for online orders, and a home kitchen for production. The marketing strategy involves Instagram and webpage promotion, stamp voucher loyal customers, and transparent engagement with customers.
ParkBingsu sets its pricing at $10 for regular and $13 for large-sized Bingsu, with a large-sized seasonal special at $15 and varying delivery rates based on location. ParkBingsu is offering various flavors, toppings, and allergen information. For home delivery, we will ensure convenience and observe the utmost standards of quality and safety. By ensuring efficient production and maintaining health and safety standards, ParkBingsu aims to become the go-to place for premium Korean shaved ice desserts in Terrace, BC, combining flavor, style, and convenience for a truly satisfying dessert experience.
Our goal is about bringing people together over a shared love for a guilt free treat. It’s about creating memories of pure happiness and indulgence. It is about spreading enjoyment, celebrating diversity, and making a difference in our communities. ParkBingsu also aims to establish partnerships with local farmers to provide a regular supply of fresh fruits while supporting sustainable farming and building connections with the community.
The first investment, which will include the equipment, supplies, legal fees, marketing/advertising and stamp vouchers required to start ParkBingsu, would be $5,000. While every side hustle business comes with risks, we forecast that ParkBingsu will generate from first year of operations amounting to $19,797 to third year of operations amounting to $34,768. With the right plan, strategy, marketing, implementation and execution, ParkBingsu can generate net profits.
In summary, investing in a Bingsu business is worth the risk because it offers a unique and trending dessert that caters to the growing demand for dessert experience. So, what do you say? Ready to join me on this delicious adventure? Together, we’ll turn every day into a celebration and every bowl of Bingsu into a sweet symphony of flavors and smiles.